Foodways

Foodways:  Exploring Food, Culture, and Memory

Mondays, 10:00 - 11:30 am - Mar 13, 20, 27, Apr 3

*Due to instructor availability the class time has changed

Location:  Mayborn Museum

Foodways is the multidisciplinary study of how cultural, economic, historical, geographical, social, and personal forces and experiences with food and food practices shape our lives. In this course, you will read, talk, and write about food, exploring how food -- something so ubiquitous, yet often ignored -- so dramatically impacts our lives. Participants will share food memories and traditions, as well as hear those of others. The class will also share food together, creating new food experiences. Dr. Sara M. Dye will lead this fun and meaningful time together around the table.


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